| Issue |
Radioprotection
Volume 20, Number 2, Avril-Juin 1985
|
|
|---|---|---|
| Page(s) | 151 - 155 | |
| DOI | https://doi.org/10.1051/radiopro/19852002151 | |
| Published online | 20 August 2017 | |
Radioactivité naturelle des aliments*
Commissariat à l’énergie atomique, Institut de protection et de sûreté nucléaire, Département de protection sanitaire, Service d'études appliquées de protection sanitaire, BP 6, 92260 Fontenay-aux-Roses (France).
Les radionucléides dits “naturels” sont présents dans l’alimentation en proportions variables selon la nature et l’origine des aliments. Après un rappel des principes permettant de comprendre les transferts dans le milieu, les radionucléides présents dans l’alimentation sont examinés individuellement.
Abstract
The so-called “natural” radionuclides are present in food in different proportions according to the nature and origin of the food products. After a summary of the principles allowing to understand environmental transfers, a study is made of the respective radionuclides to be found in food.
© GÉDIM 1985
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