Established limits of 137Cs concentrations in foods (Bq.kg−1 or Bq.L−1) at different periods of time after the Chernobyl accident in Belarus (republican permissible levels).
|Beef, mutton, sausage products||2960||600||500|
|Pork, poultry, fish, eggs||1850||600||180|
|Bread, bakery products, pasta||370||185||40|
|Dried mushrooms||11 100||3700||2500|
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