The consumption of locally-produced foodstuff: an important parameter of the radiological exposure for population living in the vicinity of French nuclear facilities

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Table 3

Mean, min and max values of the quantity consumed for each foodstuff categories from the different local surveys, and name of the surveys corresponding to the min and max values in kg/y.

Foodstuff category	Mean	Min	Survey	Max	Survey
Leafy vegetables	36	28	Marcoule	42	Chinon
Root vegetables	22	14	Marcoule	30	Tricastin
Potatoes	47	27	Marcoule	76	Gravelines
Fruit vegetables	101	57	Gravelines	167	Tricastin
Fruits	77	48	Gravelines	99	Tricastin
Mushrooms	9	3	Gravelines	20	Blayais
Cereal products	75	66	Marcoule	82	Bure
Milk products	117	102	Chinon	131	Tricastin
Meat	82	71	Marcoule	91	Blayais
Eggs	11	7	Tricastin	13	Chinon/Marcoule
Fish	17	10	Bure	22	Chinon
Seafood (shellfish and crustaceans)^*	11	2	Bure	20	Blayais

For the following sites: Marcoule, Gravelines, Blayais and Bure. The distinction fish / shellfish and crustaceans was not done in previous surveys

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