Doses from Cs-137 and Sr-90 to Czech population due to milk consumption

Accès gratuit

Numéro		Radioprotection Volume 52, Numéro 3, July-September 2017


Page(s)		171 - 176
DOI		https://doi.org/10.1051/radiopro/2017016
Publié en ligne		26 juin 2017

Březík Z, Březíková D, Kunz E. 1980. Vývoj zátěže obyvatelstva Sr-90 z radioaktivního spadu. In: Vývoj obsahu ⁹⁰Sr v potravinách v ČSR (Závěrečná etapová zpráva), Díl 2. Praha: Institut hygieny a epidemiologie, in Czech. [Google Scholar]
Currie LA. 1968. Limits for qualitative detection and quantitative determination. Anal. Chem. 40: 586–593. [Google Scholar]
ČSÚ. 2012. Spotřeba potravin − 1948–2012. Available on: https://www.czso.cz/csu/czso/spotreba-potravin-1948-az-2012-n-hjw8eg93rj, in Czech. [Google Scholar]
ČSÚ. 2014. Food Consumption − 2014. Available on: https://www.czso.cz/csu/czso/food-consumption-2014. [Google Scholar]
De Cort M, et al. 1998. Atlas of cesium deposition on Europe after the Chernobyl accident. Brussels-Luxemburg: Office for Official Publications of the European Communities, ECSC-EEC-EAEC. [Google Scholar]
Drábová D, Rulík P, Malátová I, Bučina I, Hölgye Z. 1988. Výsledky celostátního průzkumu obsahu umělých radionuklidů v mléce po černobylské havárii. Některé výsledky monitorování následků černobylské havárie v ČSSR. Praha: Ústřední informační středisko pro jaderný program, in Czech. [Google Scholar]
Drábová D, Rulík P, Malátová I, Bučina I, Holgye Z. 1990. Monitoring of fallout radionuclides in milk in Czechoslovakia after the Chernobyl accident. In: Environmental contamination following a major nuclear accident, October 16–20, 1989, IAEA Vienna Proceedings of a Symp., Vol. 2., pp. 93–96. Vienna: IAEA. [Google Scholar]
Grabowski D, Kurowski W, Muszyński W, Rubel B, Smagała G, Świętochowska J. 2002. Radioactivity of the environment and food in Poland in 2000–2001. Report of CLOR 2000–2001. Warsaw: Central Laboratory for Radiological Protection, 76. [Google Scholar]
Gunnel K, Johanson KJ, Bertilsson J. 1995. Transfer of ¹³⁷Cs to cow's milk: investigations on dairy farms in Sweden. J. Environ. Radioact. 28(1): l–15. [Google Scholar]
HASL 300. 2015. 28th Edition. EML (1997). Available on: https://www.orau.org/ptp/PTP%20Library/library/DOE/eml/hasl300/analyticalchem.pdf. [Google Scholar]
ICRP Publication 119. 2012. Compendium of dose coefficients based on ICRP publication 60. Ann. ICRP 41(Suppl.). [Google Scholar]
IHE. 1986. Report on radiation situation in CSSR after Chernobyl accident. Prague: IHE. [Google Scholar]
Irlweck K, Khademi B. 1996. Radionuclide ratios of ⁹⁰Sr/¹³⁷Cs and ^239(240)Pu/¹³⁷Cs in contaminated surface air after the Chernobyl accident in Austria. J. Radioanal. Nucl. Chem. 1: 79–85. [Google Scholar]
JRC. 2009. Environmental radioactivity in the European Community 2004–2006. In: DG TREN: Nuclear energy, Radiation Protection (Luxembourg). European Commission, Joint Research Center–JRC, Institute for Environment and Sustainability, Ispra (Italy). [Google Scholar]
Kameník J, Škrkal J, Rulík P. 2009. Long term monitoring of Cs-137 in foodstuffs in the Czech Republic. Appl. Radiat. Isot. 67(5): 974–977. [CrossRef] [PubMed] [Google Scholar]
Kněz V. 1974. Diary Guide − Tables and calculations. 1. Ed. Praha: SNTL, in Czech. [Google Scholar]
Kostiainen E. 2005. Ecological half-lives of ¹³⁷Cs and ⁹⁰Sr in dairy milk in regions with different soil types. Radioprotection 40(1): S391– S397. [EDP Sciences] [Google Scholar]
Lee L. 2009. NADA: Nondetects and data analysis for environmental data, R package version 1, 5–2. CRAN.R-project, org/package=NADA. [Google Scholar]
Lettner H, Hubmer A, Bossew P, Strebl F, Steinhäusler F. 2009. Effective and ecological half-lives of ¹³⁷Cs in cow's milk in alpine agriculture. Radiat. Environ. Biophys. 48: 47–56. [CrossRef] [PubMed] [Google Scholar]
Muggeo VMR. 2003. Estimating regression models with unknown break-points. Stat. Med. 22(19): 3055–3057. [CrossRef] [PubMed] [Google Scholar]
Muggeo VMR. 2008. Segmented: an R package to fit regression models with broken-line relationships. R News 8(1): 20–25. [Google Scholar]
Mück K, Streit S, Steger F, Mayr K, Karg V. 1990. Estimate of the dose due to ⁹⁰Sr to the Austrian population after the Chernobyl accident. Health Phys. 38: 47–58. [Google Scholar]
R Development Core Team. 2011. R. A language and environment for statistical computing. Available on: www.R-project.org. [Google Scholar]
Radioaktivita. 1990. In: Životní prostředí České republiky (Vývoj a stav do konce roku 1989), pp. 183–199. Praha: Academia, in Czech. [Google Scholar]
STUK. 2008. Surveillance of environmental radiation in Finland, Annual report 2007 (R. Mustonen, Ed.), STUK-B 91. Helsinki, p. 67. ISBN 978-952-478-380-4 (pdf). Available on: www.stuk.fi. [Google Scholar]
Šebesta F, John J, Motl A. 1994. Separation and concentration of contaminants using inorganic-organic composite absorbers. In: Budapest'94 − 2nd Symposium and Exhibition on Environmental Contamination in Central and Eastern Europe, Proceedings, September 20–23, Budapest. [Google Scholar]
UNSCEAR. 1977. Sources and effects of ionizing radiation. In: Report to the General Assembly, with annexes. United Nations, New York: UNSCEAR. [Google Scholar]
UNSCEAR. 1982. Ionizing radiation: sources and biological effects. In: Report to the General Assembly, with annexes. United Nations, New York: UNSCEAR. [Google Scholar]
UNSCEAR. 1993. Sources and effects of ionizing radiation. In: Report to the General Assembly, with annexes. United Nations, New York: UNSCEAR. [Google Scholar]
Varga B, Tarján S, Süth M, Sas B. 2006. Radionuclide monitoring strategy for food-chain in Hungary. J. Environ. Radioact. 86: 1–11. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.