Free Access
Table 10
Fraction of consumption from home-grown production for different vegetable categories. The French guide gives values both for the average individual and for a rural inhabitant. S-Risk also distinguishes between the residential with garden scenario (similar to the RCLEA scenario) and the agricultural scenario.
| FR (average individual) | FR (rural inhabitant) | BfS | RCLEA | S-Risk (RES-veg) | S-Risk (AGR) | |
|---|---|---|---|---|---|---|
| Potatoes | 0.237 | 0.767 | 0.5 | 0.66 | 0.39 | 0.5 |
| Root vegetables | 0.237 | 0.675 | 0.5 | – | – | – |
| Carrot | – | – | – | 0.7 | 0.36 | 1 |
| Onion (shallots and leeks) | – | – | – | 0.91 | 0.52 | 1 |
| Leafy vegetables | 0.267 | 0.707 | 0.5 | – | 0.36 | 1 |
| Leafy salads | – | – | – | 0.51 | – | – |
| Cabbage | – | – | – | 0.92 | 0.21 | 1 |
| Brussels sprouts | – | – | – | 0.87 | ||
| Fruit vegetables | 0.135 | 0.306 | 0.5 | – | 0.39 | 1 |
| Grain and derived products | 0.001 | 0.001 | 0.5 | – | – | – |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.