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Table 2
Correspondence between foodstuff categories used for impact assessments and those from the treatment of local surveys.
| Foodstuff categories IRSN | Foodstuff categories from the treatment |
|---|---|
| Leafy vegetables | Fresh leafy vegetables + wild asparagus + aromatic plants |
| Root vegetables | Fresh root vegetables |
| Potatoes | Potatoes |
| Fruit vegetables | Fresh fruit vegetables + dried vegetables |
| Fruits | Fresh fruits + nuts + dried fruits + fruit preserves and jams |
| Mushrooms | Mushrooms and wild mushrooms |
| Cereal products | Rice + bread and rusk + other cereals |
| Milk | Milk |
| Other milk products | Cheese + butter + other milk products |
| Meat | Beef, veal, sheep and pork meat + sausage + wild animals + poultry + rabbits + snails |
| Eggs | Eggs |
| Fish | Fish |
| Seafood (shellfish and crustaceans)* | Shellfish and crustaceans |
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