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Table 6
Consumption and home consumption values used for the gardener village reference group (Mean, min, max and 95th percentile values of the quantity consumed and home-consumed for each foodstuff categories).
| Foodstuff | Min. (g/d) | Max. (g/d) | Mean (g/d and kg/y) | Standard deviation | 95th percentile (g/d and kg/y) | |||
|---|---|---|---|---|---|---|---|---|
| Leafy vegetables | Consumption | 6.9 | 221.4 | 99.92 | 37 | 47.05 | 194.02 | 71 |
| Home-consumption | 0 | 188.7 | 77.72 | 28 | 49.42 | 176.56 | 91% | |
| Root vegetables | Consumption | 0 | 293.5 | 62.16 | 23 | 52.98 | 168.12 | 61 |
| Home-consumption | 0 | 178.6 | 42.63 | 16 | 42.76 | 128.15 | 76% | |
| Fruit vegetables | Consumption | 38 | 493.3 | 171 | 62 | 82,.45 | 335.88 | 123 |
| Home-consumption | 0 | 417.9 | 80.57 | 29 | 78.3 | 236.63 | 70% | |
| Fruits | Consumption | 0 | 582.4 | 184 | 67 | 104.74 | 393.48 | 144 |
| Home-consumption | 0 | 424.6 | 82.9 | 30 | 74.05 | 231 | 59% | |
| Potatoes | Consumption | 0 | 644.4 | 130.9 | 48 | 81.02 | 292.97 | 107 |
| Home-consumption | 0 | 555.6 | 83.64 | 31 | 90.63 | 264.90 | 90% | |
| Milk | Consumption | 0 | 965.52 | 208.02 | 76 | 173.32 | 554.66 | 203 |
| Home-consumption | 0 | 705.88 | 34.36 | – | 114.23 | 262.82 | 47% | |
| Meat | Consumption | 0 | 133.88 | 46.03 | 17 | 33.15 | 112.33 | 41 |
| Home-consumption | 0 | 102.93 | 10.57 | – | 24.02 | 58.61 | 52% | |
| Cheese | Consumption | 7.94 | 121.54 | 46.1 | 17 | 24.78 | 95.66 | 35 |
| Home-consumption | 71.54 | 4.4 | – | 13.72 | 31.84 | 33% | ||
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