Article

²²⁶Ra and ²²⁸Ra activities in French foodstuffs

IRSN, BP3, 13108 Saint-Paul-Lez-Durance, France.

^* philippe.renaud@irsn.fr

Received: 15 July 2014
Accepted: 20 November 2014

Abstract

The activities of ²²⁸Ac and ²¹⁴Bi in French foodstuffs acquired during the last 15 years allow one to obtain reference values of ²²⁸Ra and ²²⁶Ra activities which are usable to assess the dose to the French population due to the intake of these two natural radionuclides. As expected, because of similar ²³⁸U and ²³²Th activities in French soils (around 40 Bq.kg^-1), the ²²⁶Ra/²²⁸Ra activity ratio in French terrestrial foodstuffs is close to 1. Most kinds of foodstuffs present similar mean activities: from 0.1 to 0.2 Bq.kg^-1 fresh for cereals, leafy vegetables, root vegetables, eggs and fishes (marine and freshwater). The activity in fruits is lower, around 0.05 Bq.kg^-1, similar to that of meat calculated on the basis of the numerous grass measurement results. The lowest activities are noticeable for milk: around 0.015 Bq.L^-1. All these values are in good agreement with the data from various countries, but most often 2 to 3 times higher than the reference values proposed by UNSCEAR. This study also shows that due to the large variability of foodstuff activities reported by a large amount of data, it is not possible to distinguish the activities of samples from regions with a gap of only a factor of 2 between their soil activities.