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Cited article:

The consumption of locally-produced foodstuff: an important parameter of the radiological exposure for population living in the vicinity of French nuclear facilities

V. Durand, E. Leclerc, Ph. Renaud

Radioprotection, 53 3 (2018) 185-191

Published online: 2018-08-27

DOI: https://doi.org/10.1051/radiopro/2018027

This article has been cited by the following article(s):

Inter-comparison of parameters and exposure scenarios in risk-assessment methodologies for radiological and chemical soil contamination

S. Radulovic and S. Pepin
Radioprotection 54 (3) 203 (2019)
DOI: 10.1051/radiopro/2019009
See this article