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Cited article:

Which radionuclides contribute most to seafood ingestion dose?

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Radioactivity in food crops from the family farms in Croatia with ingestion dose assessment

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Radiological dose from seafood ingestion; a global summary from 40 years of study

Mathew P. Johansen, Justin P. Gwynn, Julia G. Carpenter, Sabine Charmasson, Paul Mc Ginnity, Airi Mori, Blake Orr, Marie Simon-Cornu and Iolanda Osvath
Critical Reviews in Environmental Science and Technology 55 (6) 422 (2025)
https://doi.org/10.1080/10643389.2024.2413202

Mathew P. Johansen, Justin P. Gwynn, Julia G. Carpenter, Sabine Charmasson, Airi Mori, Blake Orr, Marie Simon-Cornu, Iolanda Osvath and Paul Mc Ginnity
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https://doi.org/10.2139/ssrn.5177515

Estimation of Radionuclide Concentrations and Average Annual Committed Effective Dose due to Ingestion for the Population in the Red River Delta, Vietnam

Tran Thi Van, Luu Tam Bat, Dang Duc Nhan, et al.
Environmental Management 63 (4) 444 (2019)
https://doi.org/10.1007/s00267-018-1007-8

Deterministic and Semiprobabilistic Modeling of the Committed Dose from Radionuclides and the Chemical Burden from Uranium in the New Zealand Diet

Andrew J. Pearson, Sally Gaw, Nikolaus Hermanspahn and Chris N. Glover
Journal of Food Protection 81 (9) 1400 (2018)
https://doi.org/10.4315/0362-028X.JFP-18-053

The consumption of locally-produced foodstuff: an important parameter of the radiological exposure for population living in the vicinity of French nuclear facilities

V. Durand, E. Leclerc and Ph. Renaud
Radioprotection 53 (3) 185 (2018)
https://doi.org/10.1051/radiopro/2018027