Fig. 5
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Comparisons of concentration factors (CFs) of 137Cs (black bar) and 239+240Pu (grey bar) in anchovy sample in this study and other marine organisms with IAEA-recommended CF values (red for 137Cs and blue for 239+240Pu). The smallest-, small-, medium-, and large- anchovies are expressed as XS, S, M, and L, respectively, for convenience in visualization.
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