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Table 4
Home-consumption rate (% of the total solid or liquid intake) for each foodstuff categories from the different local surveys.
| Foodstuff cat. | Chinon | Tricastin | Marcoule | Gravelines | Blayais | Bure |
|---|---|---|---|---|---|---|
| Leafy vegetables | 86 | 90 | 76 | 88 | 87 | 79 |
| Root vegetables | 80 | 85 | 66 | 81 | 81 | 69 |
| Potatoes | 93 | 90 | 80 | 87 | 80 | 64 |
| Fruit vegetables | 88 | 92 | 87 | 64 | 84 | 47 |
| Fruits | 42 | 82 | 74 | 27 | 52 | 45 |
| Mushrooms | 17 | 100 | 58 | 9 | 88 | 74 |
| Cereal products | 0 | 0 | 0 | 0 | 0 | 0 |
| Milk | 5 | 0 | 0 | 0,4 | 4 | 17 |
| Other milk products | 0.3 | 0 | 1 | 1 | 1 | 4 |
| Meat | 27 | 25 | 13 | 26 | 27 | 32 |
| Eggs | 70 | 54 | 52 | 76 | 73 | 82 |
| Fish | 7 | 12 | 4 | 50 | 23 | 10 |
| Shellfish and crustacean | – | – | 0 | 77 | 29 | 0 |
| Wine | 85 | 79 | 94 | 0,1 | 94 | 3 |
| Tap water | 2 | 0 | 7 | 2 | 4 | 3 |
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