Internal doses of French adult population linked to the intake of radionuclides from the decay-chains of uranium and thorium by foodstuffs ingestion
Radioprotection, 50 2 (2015) 117-121
Published online: 2015-03-19
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
RADIONUCLIDES IN THE FOOD CHAIN: FOCUS ON ANIMAL DERIVED FOOD
Aleksandra Angeleska, Ljupco Angelovski, Risto Uzunov, Radmila Chrcheva Nikolovska, Igor Esmerov, Dimitar Nakov and Elizabeta Dimitrieska StojkovikjJournal of Agriculture and Plant Sciences 23 (2) 25 (2025)
https://doi.org/10.46763/JAPS2523225a
Radioactivity in food crops from the family farms in Croatia with ingestion dose assessment
Tomislav Ilievski, Božena Skoko, Gorana Karanović, Željko Grahek, Katja Magdić Košiček, Ivana Coha, Dijana Pavičić-Hamer and Ivana TucakovićFood Control 167 110805 (2025)
https://doi.org/10.1016/j.foodcont.2024.110805
Radiological dose from seafood ingestion; a global summary from 40 years of study
Mathew P. Johansen, Justin P. Gwynn, Julia G. Carpenter, Sabine Charmasson, Paul Mc Ginnity, Airi Mori, Blake Orr, Marie Simon-Cornu and Iolanda OsvathCritical Reviews in Environmental Science and Technology 55 (6) 422 (2025)
https://doi.org/10.1080/10643389.2024.2413202
(2025)
https://doi.org/10.2139/ssrn.5177515
Which radionuclides contribute most to seafood ingestion dose?
Mathew P. Johansen, Justin P. Gwynn, Julia G. Carpenter, Sabine Charmasson, Airi Mori, Blake Orr, Marie Simon-Cornu, Iolanda Osvath and Paul Mc GinnityJournal of Environmental Radioactivity 287 107706 (2025)
https://doi.org/10.1016/j.jenvrad.2025.107706
Estimation of Radionuclide Concentrations and Average Annual Committed Effective Dose due to Ingestion for the Population in the Red River Delta, Vietnam
Tran Thi Van, Luu Tam Bat, Dang Duc Nhan, et al.Environmental Management 63 (4) 444 (2019)
https://doi.org/10.1007/s00267-018-1007-8
Deterministic and Semiprobabilistic Modeling of the Committed Dose from Radionuclides and the Chemical Burden from Uranium in the New Zealand Diet
Andrew J. Pearson, Sally Gaw, Nikolaus Hermanspahn and Chris N. GloverJournal of Food Protection 81 (9) 1400 (2018)
https://doi.org/10.4315/0362-028X.JFP-18-053
The consumption of locally-produced foodstuff: an important parameter of the radiological exposure for population living in the vicinity of French nuclear facilities
V. Durand, E. Leclerc and Ph. RenaudRadioprotection 53 (3) 185 (2018)
https://doi.org/10.1051/radiopro/2018027
Radiation Doses From the Norwegian Diet
Mari Komperød and Lavrans SkuterudHealth Physics 115 (2) 195 (2018)
https://doi.org/10.1097/HP.0000000000000842